Coconut Rice

Uplevel your favourite meal with this coconut rice recipe.

Jasmine rice is simmered in coconut milk to make completely fluffy rice with a light-weight coconut taste.

This recipe makes use of wealthy coconut milk to present the rice a gentle coconut taste.
Easy steps and elements make this coconut rice recipe simple to arrange.
The flavour pairs properly with virtually any meal, together with your favourite Thai, Chinese language, and Japanese dishes and even teriyaki chicken.

water , salt , rice , sugar , coconut milk on a wooden board with labels to make Coconut Rice

Coconut Rice Necessities

Rice: This recipe makes use of jasmine rice, which is each aromatic and flavorful. You should utilize different kinds of long-grain white rice—regulate the liquid ranges as wanted.

Coconut Milk: Use canned full-fat coconut milk for the perfect taste, lite coconut milk tends to be a bit thinner.

Sugar: It’s non-compulsory on this recipe however really helpful.

Variations

Basmati rice is the closest comparability to jasmine if a substitute is critical.
Just a little little bit of lime juice and lime zest will brighten the wealthy coconut flavors, particularly if you wish to serve coconut rice chilly in a rice bowl with recent veggies and chunks of mango or pineapple. Strive topping with toasted coconut flakes.
Add a squeeze of recent lime juice or high with thinly sliced inexperienced onion or a sprinkle of cilantro.

Easy methods to Make Coconut Rice

Place all elements (recipe beneath) in a pot and convey to a boil.
Scale back warmth to a simmer, cowl, and prepare dinner (don’t carry the lid) till rice is tender.
Let rice relaxation, after which fluff with a fork.

For fluffy rice and the perfect texture, rinse extra starch from the rice beneath chilly water till the water runs clear.

Storing Leftovers

Hold leftover coconut rice in an hermetic container within the fridge for as much as 4 days and freeze parts in zippered baggage for as much as 3 months.
Reheat coconut rice within the microwave or on the stovetop on medium warmth with a bit of water or coconut milk combined in.

This rice pairs properly with spicy dishes like bang bang shrimp or sriracha grilled shrimp.

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This straightforward coconut rice recipe has a fragile coconut taste that’s good for any meal!

Prep Time 5 minutes

Prepare dinner Time 22 minutes

Resting Time 5 minutes

Complete Time 32 minutes

Prepare dinner ModeStop your display screen from going darkish

Place the rice in a mesh strainer and rinse beneath chilly water till the water runs clear.
In a medium-sized saucepan, mix rice, coconut milk, and water. Stir within the sugar and salt.
Deliver elements to a boil over medium-high warmth. Then scale back warmth to a low simmer and canopy.
Prepare dinner lined for 20 to 25 minutes or till the liquid is absorbed and the rice is fluffy and tender.
Take away from the warmth and let relaxation lined for five to 7 minutes. Fluff with a fork and serve.

Makes 4 cups of coconut rice.
Don’t carry the lid after decreasing to a simmer.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Aspect Dish

Delicacies Asian

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