This satisfying cream of mushroom hen dinner is prepared in a single skillet in half-hour! It’s simple to make with tender and juicy hen items cooked in a creamy mushroom gravy, good for serving over rice or noodles.
Why You’ll Love This Cream of Mushroom Rooster Recipe
This comforting cream of mushroom hen recipe is a fast and straightforward skillet dinner that the entire household begs for not less than as soon as every week. With its gentle flavors, wealthy and creamy mushroom sauce, and tender chunks of hen, it’s good for teenagers and attractive for adults, too!
One skillet. One pan and half-hour is all it takes to have this flavorful dinner on the desk on a busy weeknight.
Creamy and handy. The semi-homemade mushroom gravy begins with canned cream of mushroom soup, mixed with evaporated milk and much more mushrooms. It’s stuffed with taste, further creamy, and SO easy to make.
Nice leftovers. This cream of mushroom hen retains within the fridge for days, so you may make an enormous batch to have on standby for simple reheating all through the week.
Take a look at some ingredient notes under, and bear in mind to scroll to the recipe card for the complete quantities and recipe directions.
Butter – You should use salted or unsalted butter.
Onion – Yellow or brown onion works nicely. Cube it up earlier than you begin.
Evaporated Milk – Be sure to’re shopping for the unsweetened form, and never sweetened condensed milk.
Cream of Mushroom Soup – Utilizing a can of condensed cream of mushroom is a straightforward shortcut.
Seasonings – A pinch of dried or contemporary thyme, plus salt and pepper to style.
Rooster – Skinless, boneless hen breast halves, thighs, or hen tenders, minimize into bite-sized items.
Mushrooms – You should use drained canned mushrooms, or sauté sliced contemporary mushrooms for those who choose.
How one can Make Cream of Mushroom Rooster
You’ll mix hen with cream of mushroom soup and a handful of simple substances to make this savory and creamy hen dinner. Right here’s the way it’s carried out:
Make the sauce. Begin by sautéing onions in a big skillet. Afterward, add your evaporated milk to the pan together with the condensed soup and a few water. Season with salt, pepper, and thyme, and convey the sauce to a boil.
Add the hen. Stir the hen items into the sauce, cowl, and cut back the warmth to low. After 10 minutes, add the mushrooms. Go away the lid off the skillet and proceed to simmer till the hen is cooked.
Get pleasure from! Serve up your cream of mushroom hen over a mattress of rice or noodles and dig in. See under for simple serving concepts.
Can I Make This Recipe With Leftover Rooster?
Completely! If you have already got cooked shredded chicken or diced hen in your fridge, exchange the uncooked hen on this recipe and stir within the cooked hen proper on the finish as an alternative.
Recipe Ideas and Variations
Under are some bonus ideas, methods, and straightforward variations for this cream of mushroom hen recipe:
In case you have time, brown the hen first. Giving the hen a fast sear within the pan (2-3 minutes per aspect) provides an additional step, but it surely offers the hen some coloration and helps to lock within the taste and juices.
For thinner gravy, add some complete milk a bit at a time till it reaches your required consistency.
If you happen to make this recipe with hen thighs as an alternative of hen breasts, be aware that thighs might take barely longer to prepare dinner.
Not a fan of cream of mushroom soup? Use cream of hen soup or cream of celery as an alternative, and exchange the additional mushrooms with one other veggie (see my subsequent tip).
Add extra greens. Stir in frozen greens, or add in chopped carrots, celery, broccoli, spinach, or inexperienced beans.
Add seasonings. Be happy to adapt this recipe to style together with your favourite herbs and seasonings. Rather than thyme, strive basil, oregano, or Italian seasoning. It’s also possible to sauté minced garlic with the onion for much more taste.
What to Serve With Cream of Mushroom Rooster
We love serving saucy cream of mushroom hen over white rice, butter rice, or homemade egg noodles. Or, you possibly can spoon this creamy hen over a mattress of fluffy mashed potatoes for a stick-to-your-ribs dinner. Pair it with a veggie aspect of fast air fryer asparagus or roasted broccoli, and don’t neglect fluffy Parker House rolls for sopping up the additional sauce!
How one can Retailer and Reheat Leftovers
Fridge. Retailer any leftover cream of mushroom hen in an hermetic container within the fridge for as much as 5 days. Reheat the hen and sauce gently within the microwave or in a skillet. If the mushroom sauce has thickened, add a splash of milk or water to assist skinny it out.
Freezer. You’ll be able to freeze this recipe in a pinch, nonetheless, the feel of the cream sauce tends to vary upon thawing. Retailer the cooled hen hermetic and freeze it for as much as 2 months. Defrost it within the fridge earlier than reheating.
This cream of mushroom hen recipe is a fast and straightforward skillet dinner made with tender hen cooked in a creamy gravy loaded with savory mushrooms. Excellent over noodles or rice!
2 tablespoons butter
3/4 cup chopped onion
1 (12-ounce) can of evaporated milk
1 (10.5-ounce) can of condensed cream of mushroom soup
3/4 cups water
1 teaspoon kosher salt
1 teaspoon contemporary floor black pepper
1 teaspoon dried thyme
2 kilos skinless, boneless hen breast halves, minimize into 1 1/2-inch chunks
1 (6- ounce) can sliced mushrooms, drained
In a big skillet, soften the butter over medium warmth. Add within the onion and prepare dinner for 7 – 9 minutes or till smooth and flippantly golden. Stir in evaporated milk, condensed soup, and water. Add salt, pepper, and thyme. Deliver to a boil.
Add in hen and cut back warmth to low. Cowl the pan for 10 minutes, stirring often. Then take away the lid from the pan, add within the mushrooms, and simmer for a further 10 minutes stirring incessantly, or till the hen is cooked by means of and the sauce is thickened.
Garnish with chives if desired and serve over rice or egg noodles.
Notes
Retailer hermetic within the fridge for as much as 5 days.
