This Backyard Vegetable Pie is a summer time favourite! Loaded up along with your favourite greens, add cheese, bacon and seasonings and you’ve got an exquisite dish.
Should you love this recipe, additionally, you will love this scrumptious Hamburger Pie. It’s tremendous versatile and nice for a busy night time.
❤️WHY WE LOVE THIS RECIPE
We love summer time greens and this scrumptious backyard vegetable pie is considered one of our favorites. You’ll be able to throw this straightforward recipe collectively rapidly and it could be good for a summer time night with family and friends. It may be a primary dish or a facet to any meal. Actually versatile too, as you’ll be able to add what seasonings and greens you wish to this nice dish.
🍴KEY INGREDIENTS
- 9 inch pie shell
- Yellow squash
- Zucchini
- Pink tomato
- Pink onion
- Bacon
- Cheese, (I used mozzerella and cheddar)
- Mayonnaise
- Dried basil
- Dried oregano
SWAPS
Should you don’t like every of the greens you’ll be able to substitute them with greens you do like. I believe mushrooms could be an exquisite addition or bell peppers. The seasoning on this recipe offers this dish an Italian taste, virtually like a pizza. You would additionally add extra tomato!
🍽️HOW TO MAKE
This dish is fairly easy to make and nice for a busy night time.
COOKING STEPS
Step 1
Preheat oven to 400. Prepare dinner bacon till crispy, put aside to empty. Add squash, zucchini, purple onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften. Should you like greens actually executed, then cook dinner them to the specified consistency you want.
Step 2
In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell.
Step 3
Prime with half of the sliced tomatoes after which unfold cheese on high of combination, then add half of the chopped bacon.
Step 4
Subsequent add remaining zucchini, squash, tomatoes, bacon and high with 1/4 cup of cheese and high with seasonings. Bake in preheated oven for 30-35 minutes.
⭐TIP
OTHER DELICIOUS RECIPES
These scrumptious pasta salads could be a fantastic facet dish to this Backyard Vegetable Pie!
PASTA SALADS
I like this pie served scorching and contemporary. You’ll be able to at all times change out the bacon for turkey bacon for those who want. We make our personal pie crust, however you an simply use a roll out pie crust from Pillsbury.
Backyard Vegetable Pie
This Backyard Vegetable Pie is loaded with yellow squash, zucchini, tomatoes, bacon, cheese and far more. It is a great technique to get pleasure from your backyard greens.
- 1 9 inch pie shell
- 2 cups of yellow squash thinly sliced (I used 2 small ones)
- 2 cups of zucchini thinly sliced (I used 2 small ones)
- 1 purple tomato sliced
- 1/3 cup of purple onion diced
- 4 slices of bacon cooked crispy
- 1 1/4 cup of cheese (I used mozzerella and cheddar)
- 3 tablespoons of mayonnaise
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
-
Preheat oven to 400. Prepare dinner bacon till crispy, put aside to empty. Add squash, zucchini, purple onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften.
-
In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. Prime with half of the sliced tomatoes after which unfold cheese on high of combination, then add half of the chopped bacon and high with seasonings.
-
Subsequent add remaining zucchini, squash, tomatoes, bacon and high with 1/4 cup of cheese. Bake in preheated oven for 30-35 minutes.
You’ll be able to cook dinner the greens longer within the skillet for those who like. Simply cook dinner them to the consistency of what you like.
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