This Icebox Coleslaw is vinegar-based, tremendous simple to make, and can final a very long time within the fridge. It’s an ideal summer season deal with!
When you love simple summer season salads add this Easy Garden Coleslaw to your recipe listing. It’s easy to make and certainly one of our favorites.
❤️WHY WE LOVE THIS RECIPE
This ice field coleslaw is a tangy slaw that retains within the fridge for as much as per week or longer and goes nice with nearly any meal as a facet dish. I really like making this to go together with baked beans on the 4th of July however it’s good for any vacation. Simply because it retains for therefore lengthy is nice as a result of you could have it readily available to go together with sandwiches, sizzling canines and burgers anytime. Every time I make this slaw I’ve forgotten how a lot we take pleasure in it and I hope you do, too.
🍴KEY INGREDIENTS
- Massive head of cabbage
- Pink onion
- Inexperienced pepper
- Carrot
- Celery seeds
- Salt
- Black pepper
- White granulated sugar
- White vinegar
- Oil
- Dry mustard
SWAPS
You should utilize common onion and candy peppers (crimson, orange, yellow). It is a very versatile recipe.
🍽️HOW TO MAKE
The toughest a part of this recipe is chopping up all of the greens. In case you have a chopper it will prevent plenty of time!
COOKING STEPS
Step 1
Mix cabbage, onion, inexperienced pepper, carrot, celery seeds, salt and pepper in a big bowl. Put aside.
Step 2
Mix sugar, vinegar, oil and dry mustard in a saucepan and convey to a boil on high of the range.
Step 3
Take away and let cool. Toss dressing with slaw combination. Refrigerate a number of hours or in a single day. Makes 7 to eight cups coleslaw. Retains as much as per week refrigerated.
⭐TIP
This ice field colslaw will be made method upfront and can hold for days and days. It’s nice for any summer season gathering because it’s vinegar based mostly and never mayonnaise.
OTHER SALAD RECIPES
SERVE THIS WITH
STORING & SERVING SIZE
Retailer this within the fridge and it’ll final months. This makes 7-8 cups of coleslaw.
Ice Field Coleslaw
This quaint ice field slaw recipe is one your loved ones will love. It retains for a fairly a while within the fridge so you may make it upfront. Tremendous simple to make and refreshing on a sizzling day.
- 1/2 of a big head of cabbage or 1 small head chopped or grated I simply chop mine
- 1 small purple onion chopped (can use common onion)
- 1 inexperienced pepper chopped
- 1 carrot chopped
- 1 teaspoon celery seeds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup white granulated sugar
- 1/2 cup white vinegar
- 1/3 cup oil
- 1 teaspoon dry mustard
-
Mix cabbage, onion, inexperienced pepper, carrot, celery seeds, salt and pepper in a big bowl. Put aside. Mix sugar, vinegar, oil and dry mustard in a saucepan and convey to a boil on high of the range. Take away and let cool. Toss dressing with slaw combination. Refrigerate a number of hours or in a single day. Makes 7 to eight cups coleslaw. Retains as much as per week refrigerated.
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