This Peach Pecan Pie is one in all our summer season favorites! When the recent peaches can be found that is one in all our first desserts. You should utilize frozen too!
If you happen to love this pie, you’ll positively wish to do this scrumptious Sour Cream Blueberry Pie. It’s highly regarded and has nice critiques.
❤️WHY WE LOVE THIS RECIPE
This Pecan Peach Pie is the right summer season desert. Tremendous straightforward to make and scrumptious with ice cream. This pie could be a beautiful addition to any gathering. We expect the crumble topping actually takes this pie up a notch and you then add whipped topping or ice cream and it’s good!
🍴KEY INGREDIENTS
- 9 Inch pie shell
- All Function Flour
- Bitter Cream
- Sugar
- Cinnamon
- All Spice
- Vanilla
- Egg
- Salt
- Pecans
- Recent or Frozen Peaches
- Brown Sugar
- Butter
🍽️HOW TO MAKE
This pie is definitely very straightforward to make and takes nothing to throw collectively particularly in the event you use a premade pie shell. We have now used them prior to now and we love those made by Pillsbury.
COOKING STEPS
Step 1
Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.
Step 2
Topping Directions: In a small bowl lower butter into flour and sugar. I exploit a fork and simply sort of mash all of it up collectively. Stir nuts in to the topping and sprinkle topping over all the pie earlier than baking.
Step 3
Bake on 400 for quarter-hour. Flip oven all the way down to 350 and bake for one more 45 minutes till pie assessments performed. Let pie sit for at the very least an hour earlier than slicing.
⭐TIP
If you happen to use frozen peaches, allow them to thaw first. Don’t put them within the pie frozen.
MORE PEACH DESSERTS
RECIPES WITH PEACHES
STORING, REHEATING & SERVING SIZE
We retailer this pie within the fridge and reheat a slice within the microwave. This pie makes 6-8 slices, relying on the way you slice it.
Pecan Peach Pie
This Pecah Peach Pie is the right summer season dessert. Might be made with recent or frozen peaches and scrumptious topped with ice cream.
Pie Components
- 3/4 cup of bitter cream
- 3 tablespoons of all-purpose flour1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of all spice
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla
- 1 egg overwhelmed
- 1/2 cup of chopped pecans
- 4 cups of sliced peaches recent or frozen. If utilizing frozen thaw peaches first
- 1 9 inch unbaked pie shell
Topping Components
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 4 tablespoons of butter
- 1/2 cup of chopped pecans
-
Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.
Topping Directions:
-
In a small bowl lower butter into flour and sugar. I exploit a fork and simply sort of mash all of it up collectively. Stir nuts in to the topping and sprinkle topping over all the pie earlier than baking.
-
Bake on 400 for quarter-hour. Flip oven all the way down to 350 and bake for one more 45 minutes till pie assessments performed. Let pie sit for at the very least an hour earlier than slicing.
Retailer pie in fridge.
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