Potato Pancakes

These crispy Potato Pancakes are onerous to withstand.

Shredded potato, onion, and seasonings come collectively to make pancakes which might be browned and crisp.

Serve them for breakfast, as a facet, and even as a foremost dish!

Impressed by Polish, Irish, and German heritage, they’re universally cherished as candy or savory sides!
They use easy substances you probably have available.
Potato pancakes could be served as a foremost dish or as facet dish.
Double up the recipe, they reheat effectively within the air fryer or in a skillet.

shredded potatoes to make Potato Pancakes

adding eggs and seasoning to shredded potatoes to make Potato Pancakes

Substances for Potato Pancakes

Potatoes: Use starchy potatoes, similar to Russets, as they offer a crispy texture. Yukon golds will work as effectively however the potatoes have a distinct, barely much less fluffy, texture.
Onion: Use a candy white onion on this recipe and grate it with the massive holes on a field grater.
Eggs/Flour: Eggs and flour assist maintain these pancakes collectively. Gluten-free flour works simply high-quality for these potato pancakes. Relying on the potatoes, chances are you’ll want just a little bit roughly.
Oil: I take advantage of vegetable oil to fry the potato pancakes because it has a better smoke level than butter or olive oil.
Variations: Very similar to mashed potato pancakes, you may add varied cheeses, seasonings, contemporary herbs, or bacon bits to the potato combination.

Serving Options

Toppings: jalapenos, bacon bits, shredded cheddar, or chives.

Sauce: applesauce, ketchup, or bitter cream.

adding Potato Pancakes to the frying pan

How you can Make Potato Pancakes

Grate potatoes and onions, and squeeze out the liquid.
Whisk the remaining substances (recipe beneath) in a big bowl till easy.
Stir in potatoes and onions till completely mixed.
Fry parts of potato combination in oil, gently urgent them into disks as they prepare dinner.

Serve with bitter cream or apple sauce, or get pleasure from them on their very own.

Holly’s Suggestions

select Russet potatoes or baking potatoes for one of the best outcomes
shred the potatoes with the massive holes on a field grater or use a grater blade on a food processor
squeeze as a lot moisture from the onion/potatoes as attainable

Storing Potato Pancakes

Preserve leftovers in an hermetic container within the fridge for as much as 5 days and reheat them within the toaster, the air fryer, or in a dry skillet.
Freeze cooked or raw potato pancakes for as much as 6 weeks between sheets of parchment paper in a freezer bag.

Delish Potato Dishes

Did you make these Potato Pancakes? Go away a score and a remark beneath.

4.94 from 83 votes↑ Click on stars to price now!
Or to depart a remark, click here!

Completely crispy potato pancakes are nice for breakfast or served as a straightforward facet dish!

Prep Time 30 minutes

Prepare dinner Time 30 minutes

Complete Time 1 hour

Prepare dinner ModeForestall your display from going darkish

Peel the potatoes. Grate the potatoes and onion with the massive holes of a field grater.
Add the potatoes and onion to the middle of a clear kitchen towel. Shut the towel and twist it to take away as a lot moisture as attainable.
In a big bowl, mix eggs, flour, kosher salt, garlic powder, and black pepper. Whisk till easy and no flour lumps stay.
Add the potato combination to the bowl and blend effectively to mix.
Warmth the oil in a 12-inch skillet over medium-high warmth.
When the oil is sizzling add 4 ¼ cup-sized scoops of the potato combination into the recent oil. If you don’t hear a sizzle when the potato combination is added, the oil isn’t sizzling sufficient.
Use a spatula to softly press the potato combination right down to type a pancake.
Prepare dinner for 3-5 minutes per facet or till deep golden brown, including extra oil if wanted.
Switch to a paper towel lined plate and sprinkle with salt to style.
If desired, serve with applesauce or bitter cream.

As batches of potato pancakes are cooking they are often stored heat in a 275°F oven.
Shredded hash browns can be utilized rather than potatoes, omit the salt from the recipe.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Breakfast, Facet Dish

Delicacies American, German

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.