This Candy Potato Cobbler is a superb dessert and a good way to get pleasure from candy potatoes. This cobbler is nice yr spherical and one your loved ones will love.
In case you are a fan of candy potatoes, you’ll love this Sweet Potato Crescent Rolls! It’s good for breakfast or as a dessert.
❤️WHY WE LOVE THIS RECIPE
This scrumptious Candy Potato Cobbler is straightforward to make and one you’ll love! Welcome addition to any vacation menu and so good topped with whipped topping or ice cream. The spices added to this recipe is what makes this one actually good. Should you love candy potatoes this simple dessert is for you! You may as well make this dish in a 9X13 baking dish.
🍴KEY INGREDIENTS
- Candy potatoes
- White granulated sugar
- Salt
- Floor cinnamon
- Floor nutmeg
- All-purpose flour
- Water from cooked candy potatoes
- Butter
- Vanilla extract
- .Crust Recipe Elements:
- All-purpose flour
- Salt
- Butter
- Ice water
SWAPS
You may simply make this in a 9X13 in case you don’t wish to use an iron skillet. You may as well use a premade pie crusts to avoid wasting time in case you like.
🍽️HOW TO MAKE
Making the crust for this recipe is usually a little time-consuming, however you possibly can simply use a premade crust if you would like.
Step 1
Cowl the sliced or chopped candy potatoes with water and boil simply lengthy sufficient to melt. This takes about 10 minutes. They need to be gentle sufficient that you could stick a fork by them. Drain and save 1 1/2 cups of the water from boiling the candy potatoes. In a bowl whisk collectively the sugar, salt, cinnamon, nutmeg and flour.
Step 2
Spray a ten inch iron skillet with cooking spray or you can use a 9 x 13 baking dish. Dump within the cooked candy potatoes, pour the 1 1/2 cups water over the potatoes. Combine in vanilla extract. Sprinkle on the sugar and spices. Minimize up the 5 tablespoons butter in items on high. Then make your crust or you can use a purchased pie crust on high.
Full recipe in printable recipe card beneath.
OTHER SWEET POTATO RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge, reheat within the microwave and makes about 8 servings.
Iron Skillet Candy Potato Cobbler
This Skillet Candy Potato Cobbler is one you’ll love. Nice approach to get pleasure from candy potatoes, great dessert and ideal for any event.
Cobbler
- 4 medium candy potatoes peeled and sliced or chopped (about 6 or 7 cups)
- 1 cup white granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 3 tablespoons all-purpose flour
- 1 1/2 cups water from cooked candy potatoes
- 5 tablespoons butter
- 2 teaspoons vanilla extract
Crust Elements
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 5 tablespoons butter softened
- About 10 tablespoons ice water
-
Cowl the sliced or chopped candy potatoes with water and boil simply lengthy sufficient to melt. This takes about 10 minutes. They need to be gentle sufficient that you could stick a fork by them. Drain and save 1 1/2 cups of the water from boiling the candy potatoes. In a bowl whisk collectively the sugar, salt, cinnamon, nutmeg and flour.
-
Spray a ten inch iron skillet with cooking spray or you can use a 9 x 13 baking dish. Dump within the cooked candy potatoes, pour the 1 1/2 cups water over the potatoes. Combine in vanilla extract. Sprinkle on the sugar and spices. Minimize up the 5 tablespoons butter in items on high. Then make your crust or you can use a purchased pie crust on high.
Crust Directions
-
Combine salt into flour. Minimize butter into flour till resembles course crumbs. Add water till you possibly can work with dough. Roll out on a floured floor and place over cobbler in skillet or baking dish.
-
Bake cobbler in a preheated 400 diploma oven for 35 to 40 minutes till crust is brown on high. Can brush crust with melted butter or egg white for higher browning.
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