This simple tacky broccoli casserole recipe could be served with a vacation dinner or subsequent to pork chops.
Broccoli florets are tossed in a simple cheese sauce, sprinkled with a buttery cracker topping, and baked till browned and bubbly!
What You’ll Want For This Broccoli Casserole
- Broccoli: You should use both contemporary or frozen broccoli florets. Contemporary has a extra tender, crisp texture, whereas frozen will make a softer casserole.
- Flour/Butter: These create a roux that can thicken the sauce.
- Cheese: I take advantage of sharp cheddar cheese and parmesan cheese for the perfect taste. If utilizing different forms of cheese, select one with a daring taste to taste the sauce.
- Different sauce substances: Dry mustard is a good addition to cheese sauce—it may be changed with a touch of Worcestershire or Dijon mustard.
- Crumb Topping: Buttery spherical crackers (like Ritz crackers) could be changed with any number of crackers and even potato chips. If changing crackers with breadcrumbs or Panko, add further butter to the topping.
Variations
- You’ll be able to swap in different veggies (like cauliflower) for a few of the broccoli.
- Add in ham or leftover roast chicken or roast turkey to make this a hearty fundamental dish.
Find out how to Make Broccoli Casserole
Skip the mushroom soup and mayonnaise—the home made cheese sauce is simple to make and tastes so a lot better!
- Prep: Boil or steam broccoli till tender-crisp and prep the cheese sauce (full recipe below)
- Assemble: Toss the cheese sauce and broccoli collectively within the casserole dish and high with buttery crumbs.
- Bake: Bake till golden and bubbly.
Simmer or steam broccoli simply till tender-crisp as it can cook dinner extra within the oven. If utilizing frozen broccoli, thaw it first.
Drain each contemporary or frozen florets very properly to maintain the sauce from getting watery.
How To Make Forward of Time
This casserole is ideal for Thanksgiving or Easter since it may be made forward of time. Put together as directed, preserving the topping in a separate container. Cowl and refrigerate for as much as 48 hours.
To Bake: Take away from the fridge half-hour earlier than baking. Bake for quarter-hour and stir. Add crumb combination and bake for 20 to half-hour or till sizzling and bubbly.
Leftovers
To reheat broccoli casserole, cowl it with aluminum foil and bake it within the oven at 350°F. Or reheat within the microwave till heated via; the crumbs gained’t be as crisp, however they are going to nonetheless be deliciously tacky.
To freeze, let it cool, then cowl it tightly or place it in an hermetic container. It’s finest to freeze it earlier than baking, however you may as well freeze it afterward. Thaw within the fridge in a single day and take away from the fridge half-hour earlier than baking. Bake for quarter-hour and stir. Add crumb combination and bake for 20 to half-hour or till sizzling and bubbly.
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Tacky Broccoli Casserole
This creamy broccoli cheese casserole is a scrumptious facet dish subsequent to any meal!
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Preheat the oven to 375°F.
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Carry a big pot of water to a boil over excessive warmth. Add the broccoli and boil for two to three minutes or simply till tender crisp. Drain very properly and switch to a 3-quart baking dish.
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In a medium saucepan, cook dinner the onion in butter over medium warmth till tender, about 5 minutes. Add flour, dry mustard, and salt, and cook dinner for 1 minute extra.
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Add the milk, a bit bit at a time, whisking after every addition till easy. Proceed whisking over medium warmth till thick and bubbly. Stir within the cream cheese and cook dinner till the sauce is easy.
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Take away the sauce from the warmth and add the cheddar and parmesan cheeses. Whisk till easy. Pour the sauce over the broccoli and stir to mix.
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In a small bowl, mix the crushed crackers, ¼ cup cheddar cheese, and melted butter. Sprinkle over the broccoli.
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Bake for 20 to 25 minutes or till the sauce is bubbly and the crumbs are golden brown.
Frozen broccoli has a softer texture. Further gently steamed greens could be added.
Energy: 315 | Carbohydrates: 18g | Protein: 13g | Fats: 22g | Saturated Fats: 13g | Ldl cholesterol: 59mg | Sodium: 514mg | Potassium: 483mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1430IU | Vitamin C: 101.6mg | Calcium: 338mg | Iron: 1.5mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Casserole, Facet Dish
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