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Pumpkin Chocolate Chip Sandwich Cookies

It began with a batch of pumpkin chocolate chip cookies and we nonetheless had a bowl of our cinnamon cream cheese frosting sitting within the fridge. The 2 got here collectively completely to kind a bit of magic! Placed on a flannel jacket, cozy up in a blanket, and bask in a cookie destined to be a fall favourite for pumpkin lovers all over the place.

We did one thing related as soon as with carrot cake cookies and the outcome was additionally magic.

Why Our Recipe

  • All of the pumpkin spice and chocolate chip goodness in these traditional tender pumpkin cookies.
  • A cinnamon buttercream filling that’ll have you ever licking your fingers to get each final bit!

A close up view of a pumpkin chocolate chip cookie topped with a cream filling, next to other pumpkin sandwich cookies.A close up view of a pumpkin chocolate chip cookie topped with a cream filling, next to other pumpkin sandwich cookies.

It could look like lots at first look, however I promise it’s okay. All you must do is whip up a batch of your fundamental melt-in-your-mouth pumpkin chocolate chip cookies and a fast batch of frosting to go along with it. Straightforward as pumpkin pie. You deserve this.

Ingredient Notes

An overhead view of dry and wet ingredients needed to make pumpkin sandwich cookies.An overhead view of dry and wet ingredients needed to make pumpkin sandwich cookies.
  • Granulated Sugar: Simply your normal white sugar doing its job and conserving issues candy.
  • Salted Butter: We simply use salted as a result of it’s handy. If you happen to’ve solely acquired unsalted, add in an additional pinch of salt. Be certain it’s softened to room temperature.
  • Pumpkin Purée: Make sure you seize pure pumpkin purée, not the stuff meant for pie-filling.
  • Vanilla Extract: Simply pour with love.
  • Pumpkin Pie Spice: Or use 1 teaspoon floor cinnamon, 1/2 teaspoon floor nutmeg, 1/2 teaspoon floor cloves, and 1/8 teaspoon floor ginger.
  • Milk Chocolate Chips: If you happen to want one thing much less candy, you’ll be able to all the time go for semi-sweet or darkish chocolate chips. We’re simply staff milk chocolate.
  • Powdered Sugar: You’ll wish to sift this earlier than mixing it into the frosting except you’re into the entire “lumpy frosting” vibe (which I’m guessing you’re not).
  • Cream Cheese: Be certain it’s at room temperature. You need to use the decrease fats if you would like. You most likely gained’t discover a distinction.

Evenly Sized Cookies

In the case of sandwich cookies, it positive helps when all of the cookies are the identical dimension in order that they match up.

A cookie scoop is the best option to get evenly sized cookies with out guessing. A medium-sized scoop (about 1 1/2 tablespoons) is a superb selection. Stage off the dough with the sting of the bowl to make sure every scoop is identical quantity.

When you’ve ensured it’s the identical quantity, be sure you roll them good and spherical. If they’re all roughly the identical dimension and roundness, they’ll unfold out uniformly, leading to cookies which can be all the identical dimension.

A close up of a pumpkin chocolate chip cookie sandwich with a cream filling.A close up of a pumpkin chocolate chip cookie sandwich with a cream filling.

Storage & Freezing Directions

Refrigerate cookies in an hermetic container for as much as 5 days. The cream cheese frosting wants to remain chilly. Allow them to sit at room temperature for about 10 minutes earlier than consuming should you can wait that lengthy.

To freeze, place the sandwiches in a single layer on a baking sheet and freeze for about 1-2 hours till stable. Then, wrap every sandwich individually in plastic wrap and retailer them in a resealable freezer bag or hermetic container. They’ll hold within the freezer for as much as 2 months. To thaw, switch them to the fridge for just a few hours or in a single day.

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