This teriyaki rooster bowl is a 30-minute meal with a straightforward selfmade teriyaki sauce.
Tender chunks of rooster are simmered in a candy and sticky sauce, spooned over rice, and served with veggies and herbs.
- This teriyaki bowl recipe is a 30-minute meal.
- The tender and juicy rooster is smothered within the candy and savory sauce.
- The crispy and recent broccoli contrasts completely with the tender rooster.
- Lastly, the salty soy sauce and candy brown sugar teriyaki sauce pull it collectively.
- Serve over bowls of steaming white rice, and dinner is made!
Substances for Rooster Teriyaki Bowls
Rooster: Use boneless skinless rooster breasts or rooster thighs for this recipe. You can even use shrimp or salmon.
Teriyaki Sauce: Use the selfmade sauce under or a store-bought sauce. Homemade teriyaki sauce is straightforward to make with components like soy sauce, brown sugar, garlic, and ginger. If utilizing a ready sauce, guarantee it’s a thick sauce like La Choy.
Greens: I like steamed broccoli or different recent stir-fried greens equivalent to snap peas, bell peppers, or edamame.
For Serving: I like to spoon this teriyaki rooster over brown or white rice. It’s additionally nice with different grains, cauliflower rice, or chow mein noodles.
Topping & Variations
The toppings are the place the enjoyable begins!
- Recent: coleslaw combine, shredded carrots, cucumbers, cilantro
- Daring: pickled purple onions, lime wedges
- Spicy: sriracha
- Nutty: toasted sesame seeds, chopped cashews, toasted almonds
The best way to Make Teriyaki Rooster Bowls
- Minimize the rooster into bite-sized items and cook dinner (recipe under).
- Make the sauce and whisk till bubbly; return the rooster to the pan and warmth with the sauce.
- Divide rooster and broccoli over every bowl and drizzle with the remaining sauce from the pan.
Garnish as desired and serve.
Meal Prep Suggestions
- Make rooster and broccoli forward of time and retailer them in separate air-tight containers within the fridge for as much as 4 days.
- Reheat within the microwave, and as soon as heated, add the recent toppings
Extra Meals in a Bowl
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Teriyaki Rooster Bowls
Teriyaki rooster bowls are made with tender and juicy morsels of rooster, crisp broccoli tossed in a sticky candy sauce.
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Place the broccoli florets in a medium bowl with 2 tablespoons of water. Cowl with a plate and microwave for 2-3 minutes or till tender crisp.
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Minimize the rooster into bite-sized chunks and season with salt and pepper.
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Warmth oil in a big skillet over medium excessive warmth. Add the rooster items and cook dinner 3 minutes with out stirring. Stir and proceed cooking 4 minutes extra or till virtually cooked by. Take away rooster and put aside on a plate.
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Add all sauce components besides cornstarch to the skillet. Whisk till bubbly and the brown sugar has dissolved. Mix 1 ½ tablespoons cornstarch with 1 ½ tablespoons water and drizzle into the simmering sauce whereas whisking till thickened. You might not want the entire cornstarch.
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Add the rooster again into the pan and simmer 2-3 minutes or till cooked by.
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Place ¾ cup of rice in every bowl. Divide the rooster and broccoli over the bowls. Spoon any sauce overtop and garnish as desired.
Teriyaki Sauce: If utilizing a ready sauce, guarantee it’s thick like La Choy.
Non-compulsory Additions:
- Steamed veggies—broccoli, snap peas, edamame, or peppers.
- Recent veggies—diced cucumbers, inexperienced onions, and julienned bell peppers.
- Sesame seeds, chopped cilantro, lime wedges.
Teriyaki rooster bowls will maintain in an hermetic container within the fridge for as much as 4 days.
Energy: 419 | Carbohydrates: 57g | Protein: 32g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 2g | Trans Fats: 0.04g | Ldl cholesterol: 73mg | Sodium: 1225mg | Potassium: 851mg | Fiber: 3g | Sugar: 15g | Vitamin A: 601IU | Vitamin C: 83mg | Calcium: 83mg | Iron: 2mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Rooster, Foremost Course
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